Showing posts with label crabmeat. Show all posts
Showing posts with label crabmeat. Show all posts

Sunday, December 12, 2010

Crabbies

Crabbies are a great appetizer for holiday parties, as busy cooks can make them ahead, keep them on hand in the freezer, and broil them to scrumptious perfection at a moment's notice. This version of these classic little jewels is a longtime family favorite.




CRABBIES
1 stick butter (½ cup)                                           ½ tsp. garlic powder
1 jar Kraft Old English Cheese Spread             1 6-oz. can crabmeat
2 tsps. mayonnaise                                                 6 English muffins
½ tsp. seasoned salt or Old Bay Seasoning

Let butter and cheese spread soften to room temperature. Mix other ingredients and add to butter and cheese. Split muffins and spread with mixture. Cut each half into eighths and freeze. Take desired amount from freezer and broil until crisp, about 5 minutes. Makes 96.