CHICKEN with HONEY and CUMIN MARINADE2-5 lbs. of your favorite chicken parts 3 tsps. dried thyme
¼ cup olive oil 3 tsps. cumin
½ cup white wine 2-3 garlic cloves, minced
3 Tbs. sherry or champagne vinegar 2 Bay leaves
4 Tbs. honey 1 tsp. salt
2 Tbs. Buffalo Wing or Hot Sauce Fresh ground black pepper
1. Trim and wash chicken. Place in airtight bag or marinater. Combine remaining ingredients and pour over chicken. Marinate for at least one hour.
2. Preheat oven to 350°. Transfer chicken and marinade to baking pan. Bake skin side up, basting once or twice, for one hour or until nicely browned.