SOUTHWEST TUNA SHELLS
2 boxes frozen Mini Fillo Shells, thawed about ten minutes (30 shells)
1/3 cup mayonnaise
1 Tbs. taco seasoning
1 tsp. tomato paste
1 tsp. fresh lime juice
1 can solid white tuna in water, drained and chopped
1/2 cup Southwestern Style corn, drained well
1 small bunch scallions, chopped
Fresh chopped cilantro or parsley for garnish
1. Combine mayonnaise, taco seasoning, tomato paste, and lime juice in a medium bowl.
2. Add tuna and scallions. Fold in corn.
3. Fill shells, dividing mixture evenly. Garnish with herbs. Chill until ready to serve. Makes about 30 shells.