TERIYAKI FISH MARINADE¾ cup bottled teriyaki glaze ½ cup minced fresh ginger
¾cup dry Sherry 2 Tbs. vegetable oil
3-4 cloves minced garlic
Combine all ingredients and use to marinate swordfish, salmon, or any fish suitable for barbecue. Pour marinade over fish, cover, and refrigerate at least 1½ hours, turning often. Barbecue or broil as desired.