Sunday, February 13, 2011

Buffalo Chicken Dip

I first sampled Buffalo Chicken Dip at a neighborhood Bunco party. It's one of those dips you make for an appetizer and end up having for supper. Really, really good!


2 10-oz. cans white chunk chicken         ¾ cup Frank’s Red Hot or
     (or leftover chicken breast)                         Buffalo Wing Sauce
2 8-oz. packages cream cheese                1½ cups shredded cheddar or
1 cup Ranch dressing                                        Mexican blend cheese

Blend Buffalo Wing Sauce and Ranch dressing in a deep skillet over medium heat. Stir in cream cheese until melted. Add chicken and half of the cheddar cheese and heat through. Transfer to shallow oven proof dish. Sprinkle with remaining cheese and brown in broiler. Serve with crackers and/or tortilla chips or scoops.

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