tag:blogger.com,1999:blog-2113237857981963778.post7003586830176660782..comments2023-12-26T13:11:56.979-05:00Comments on KITCHEN EXCURSIONS: BANNOCKS - Contributed by Miriam NewmanPat McDermotthttp://www.blogger.com/profile/17969402820726235963noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2113237857981963778.post-2377690950152856062010-11-21T22:56:28.701-05:002010-11-21T22:56:28.701-05:00Well, butter is a natural product. With margarine...Well, butter is a natural product. With margarine, there's very little natural left after they finish playing with it to make it look and taste like butter. You would do better to use olive oil in that case. Trust me, I know.Miriam Newmanhttps://www.blogger.com/profile/05105724854045409335noreply@blogger.comtag:blogger.com,1999:blog-2113237857981963778.post-48438820938860335102010-11-21T20:20:40.308-05:002010-11-21T20:20:40.308-05:00I agree, Miriam. Since I got married, I've nev...I agree, Miriam. Since I got married, I've never had margarine in the house. And butter simply tastes great, especially on fresh bread, scones, and bannocks!Pat McDermotthttps://www.blogger.com/profile/17969402820726235963noreply@blogger.comtag:blogger.com,1999:blog-2113237857981963778.post-88963311368928053202010-11-21T20:02:12.309-05:002010-11-21T20:02:12.309-05:00Really! Butter in moderation is quite good for yo...Really! Butter in moderation is quite good for you. It's margarine I won't touch. My husband sold both butter and margarine. Let's just say I eat butter.Miriam Newmanhttps://www.blogger.com/profile/05105724854045409335noreply@blogger.comtag:blogger.com,1999:blog-2113237857981963778.post-65305791057517187662010-11-21T19:39:59.928-05:002010-11-21T19:39:59.928-05:00Holly, we'll be waiting for your report. Maybe...Holly, we'll be waiting for your report. Maybe you could consider it research for a story. Oatmeal is supposed to be good for lots of things, Miriam. They even make soap out of it. So what's a little butter?Pat McDermotthttps://www.blogger.com/profile/17969402820726235963noreply@blogger.comtag:blogger.com,1999:blog-2113237857981963778.post-42725593080525940952010-11-21T19:28:31.935-05:002010-11-21T19:28:31.935-05:00Well, it's a little different frying this up i...Well, it's a little different frying this up in a pan, but darned if it doesn't work. Good luck, Holly!<br /><br />Pat, aren't these supposed to be good for our cholesterol? Oatmeal and all that?Miriam Newmanhttps://www.blogger.com/profile/05105724854045409335noreply@blogger.comtag:blogger.com,1999:blog-2113237857981963778.post-1231297392591107062010-11-21T18:01:53.458-05:002010-11-21T18:01:53.458-05:00I am going to try making this recipe! I will let y...I am going to try making this recipe! I will let you know how successful I am. LOL! It could be scary. :)<br /><br />Thanks for Sharing!Holly Greenfieldhttps://www.blogger.com/profile/00178099973931629853noreply@blogger.comtag:blogger.com,1999:blog-2113237857981963778.post-10067999198422809342010-11-21T15:50:19.643-05:002010-11-21T15:50:19.643-05:00Miriam, I love oatmeal recipes, and this one sound...Miriam, I love oatmeal recipes, and this one sounds not only delicious, but doable. Thanks for sharing Nana's secret ingredients!Pat McDermotthttps://www.blogger.com/profile/17969402820726235963noreply@blogger.com