Southwest Tuna Shells

Need a quick, crowd-pleasing appetizer that needs no cooking? Look no further! 

SOUTHWEST TUNA SHELLS

2 boxes frozen Mini Fillo Shells, thawed about ten minutes (30 shells)

1/3 cup mayonnaise

1 Tbs. taco seasoning

1 tsp. tomato paste

1 tsp. fresh lime juice

1 can solid white tuna in water, drained and chopped

1/2 cup Southwestern Style corn, drained well

1 small bunch scallions, chopped

Fresh chopped cilantro or parsley for garnish

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1. Combine mayonnaise, taco seasoning, tomato paste, and lime juice in a medium bowl.

2. Add tuna and scallions. Fold in corn.

3. Fill shells, dividing mixture evenly. Garnish with herbs. Chill until ready to serve. Makes about 30 shells.